Founded by four brothers in 1977, this family institution now has eight establishments, including those in Parktown North, Bassonia, Illovo, and Bryanston.
They are known to offer the best choice of prime meats in Johannesburg. The house specialty remains the steak and you can try one of the four special variations created by the four brothers. You can also opt for any of a variety of cuts and specialty toppings, ranging from chimichurri, an Argentine marinade, to bordelaise or mushrooms and feta. You can also decide on pure beef burgers, ribs, lamb, game, or seafood. Don't miss the biltong, the South African dried and cured meat specialty. A rich wine list will highlight the flavours of your chosen meal.
The team is always ready to offer advice, with passion and professionalism, to the delight of numerous regulars. If you like meat, you are in the right place.
22 3rd Avenue
+27 (0)11 788 7933
Menu: around 215 ZAR