The magical setting, between sea and mountains, only adds to the taste of the Mediterranean food (prepared with olive oil, cooking “a la plancha” and in the oven).
Zucchini carpaccio with prawns, tagliata of beef tenderloin, potato spring rolls with rocket, and for dessert, strawberry and white chocolate, crispy “tuile”, and chocolate ice cream. All the inventiveness of the place seems to be summed up by the hostess, speaking of the restaurant's philosophy: “We take traditional products and add our own touch, our own little bit of originality”.
The decor and the attentive welcome make this the perfect place for a romantic evening at sunset.
Aja Di Fornu
Route de Palombaggia
+33 (0)4 95 50 03 94
Menu: around 50 EUR