At L'Escargot 1903, bistronomy is in the spotlight

gastronomy
At L'Escargot 1903, bistronomy is in the spotlight

Sometimes, one has to go beyond the gates of Paris to discover chic bistros that are more Parisian than the Parisians.

Two steps away from La Défense, the former tavern of the city of Puteaux, the Escargot 1903, has been completely redone from front to back and welcomes a new chef, Paolo Boscaro, who learned the trade with Yannick Alléno and Kei Kobayashi. Smiling and obviously delighted to be part of the adventure, the young chef offers a flavourful cuisine with a light refined touch. The market-based menu changes according to the seasons. You will be able to taste fish such as the Noirmoutier Saint-Pierre roasted with “forest pepper”, crushed cocoa nibs, marinated endive and crunchy celery root with lovage beurre blanc or meats like aged Bavarian beef with sea lettuce and sweet peppers, pommes soufflées and baby leeks. On sunny days, relish a dessert on the small terrace adjoining the restaurant or enjoy a cocktail, sunglasses on your nose, like a true Parisian.

L'Escargot 1903
94 rue Sadi Carnot
92800 Puteaux

+33 (0)1 47 75 03 66

www.lescargot1903.com

Menu: around 49 EUR